Dinner
A concise seasonal menu built around vegetables, fire and local producers.
Seasonal Dining
A table worth
slowing down for.
Vegetable-forward cooking, warm hospitality and seasonal menus shaped by local farms, fire and the simple pleasure of sharing food.
Based inGastown · Vancouver
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Our approach
Seasonal food. Generous hospitality.
Lume cooks with the season and serves with warmth. The menu changes often, the room stays relaxed and every plate is designed to be part of a longer evening.
12Seasonal plates
42Local suppliers
4.9★Guest rating
Tonight at Lume
A changing menu of charred leeks, local mushrooms, cultured butter, bright herbs and slow evenings.
What we do
Come for dinner. Stay for the evening.
Chef’s Menu
A paced tasting experience highlighting the kitchen’s current obsessions.
Private Dining
An intimate room for celebrations, teams and hosted dinners.
Events
Custom menus and thoughtful service for gatherings that deserve their own rhythm.
What matters
Built around the experience.
A changing network of farms, makers and growers.
Char, smoke and patience where they improve the ingredient.
Knowledgeable service without the theatre of stiffness.
A memorable restaurant is more than a menu. It is light, sound, timing, texture, service and a reason to return.
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Reservations open 30 days ahead. Walk-ins are always welcome at the bar.
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